Potato Gnocchi with Meat Ragù

Method

1. To prepare Gnocchi with Meat Sauce (Ragù), start by making the ragù. Finely slice the onion and sauté it over low heat in a pot with a generous drizzle of extra virgin olive oil.
2. Add the ground meat, breaking it up slightly with a wooden spoon, season with salt, stir to combine and let it brown. When the meat is well browned, slightly increase the heat and deglaze with white wine.
3. Once the wine has completely evaporated, dissolve the tomato paste in half a glass of water and add it to the pot. Lower the heat again, cover with a lid and let it cook for a few minutes, stirring occasionally.
4. Add the peeled tomatoes, adjust the salt, stir to combine and continue cooking for about 25 minutes, stirring occasionally. Once the ragù is ready, turn off the heat and let it rest.
5. After letting the ragù rest, cook the gnocchi in plenty of boiling water. When they start floating to the surface (a traditional indicator that potato gnocchi are cooked), remove them with a slotted spoon and add them to the still-hot ragù. Stir to combine and serve the Gnocchi with Ragù while hot! Finally, remember to download our App with exclusive content and fewer ads!