Condiments & SaucesPotato Roll Chips, Crispy French FriesPotato Roll Chips are a tasty, quick and easy snack that's perfect for munching while watching TV, as an appetizer during happy hour, or as a side dish for any main course. ★ ★ ★ ★ ★ × 4 / 5 You need to enable JavaScript to voteDifficulty EasyPreparation 15 minutesCooking 15 minutesServings for Serves 4 Send × Facebook Twitter Email Pinterest Save PrintPotato Roll Chips are a delicious snack perfect for munching on during an aperitif with friends or as a tasty side dish to accompany fish dishes, homemade pizza, a crispy cutlet, or a great hamburger.The Recipe for Potato Roll Chips is quick and easy, allowing you to create French Fries that are different from the usual ones, beautifully crispy and perfect for seasoning with your favorite spices. For example, once cooked, you can flavor them with a mixture of aromatic herbs, garlic powder, or spicy paprika; this will give them a truly unique and delicious taste.Perfect for countless occasions, once ready, you’ll find they disappear in the blink of an eye, becoming one of your go-to snacks for aperitifs, parties, or celebrations, replacing the classic French fries available in stores. A homemade treat that will win you over from the first bite.Ingredients for Serves 43 Potatoesto taste of Table Saltto taste of Peanut Seed OilCopy Ingredients ListOpen in AppMethodDownload our APP with exclusive content and LESS ADS! Click here and GET IT FREETo prepare the Crispy Potato Rolls, start by thoroughly washing the potatoes. Then, using a mandoline slicer, cut them into thin slices. Place the obtained slices in plenty of cold water and rinse them until the water remains clear.Carefully dry the potato slices and then place two slices one on top of the other. Roll them up and secure with a toothpick. Deep fry the potato rolls in plenty of peanut oil until they become golden brown and crispy.Using a slotted spoon, drain the fried potato rolls and place them on a plate lined with paper towels. Remove the toothpicks. Season with salt to taste, and your Crispy Potato Rolls are ready to be served and enjoyed. Finally, remember to download our App with exclusive content and fewer ads!Variations and AlternativesYou can enhance your Crispy Potato Rolls by adding finely chopped rosemary or sprinkling some hot paprika on top for an extra kick of flavor.TipsTo best enjoy these Crispy Potato Rolls, we recommend serving them with mayonnaise, tartar sauce, or ketchup for dipping.StorageThese Crispy Potato Rolls should be eaten immediately while hot and crispy for the best texture and tasteComments Cancel reply Leave a comment