Roasted Red Pepper Gnocchi

Name: Roasted Red Pepper Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600 gams of Gnocchi; 500 gams of Red Peppers; 100 gams of White Onions; 50 gams of Spreadable Cheese; 45 milliliters of Extra Virgin Olive Oil; 10 gams of Tomato Paste; to taste of Chili Powder; to taste of Basil; to taste of Table Salt; to taste of Black Pepper

Roasted Red Pepper Gnocchi is a delicious vegetarian pasta dish with a delicate flavor. Quick and easy to prepare, it's perfect for any occasion.

Difficulty Easy
Preparation 10 minutes
Cooking 20 minutes
Servings for Serves 4

Roasted Red Pepper Gnocchi is a delicious first course that is incredibly easy and quick to prepare! Made with just a few simple ingredients, these Red Pepper Gnocchi are made even creamier by the presence of Philadelphia in the sauce.

These Gnocchi with Pepper Sauce will win you over with their delicate yet original flavor, given by a Pepper Sauce slightly flavored with Chili Pepper! The Gnocchi with Pepper Cream are suitable for any occasion, but they are particularly recommended if you have vegetarian guests and want to offer them a dish that’s different from the usual!

If you love Pepper First Course Recipes, don’t miss the Penne with Peppers! If instead, you are a fan of Peppers, we recommend trying Stuffed Peppers and Chicken Breast with Peppers! Now let’s discover together the recipe for Roasted Red Pepper Gnocchi!

Ingredients for Serves 4

600 gams of Gnocchi
500 gams of Red Peppers
100 gams of White Onions
50 gams of Spreadable Cheese type Philadelphia
45 milliliters of Extra Virgin Olive Oil
10 gams of Tomato Paste
to taste of Chili Powder
to taste of Basil
to taste of Table Salt
to taste of Black Pepper

Copy Ingredients List

Open in App

Method

Download our APP with exclusive content and LESS ADS! Click here and GET IT FREE

To prepare the Bell Pepper Cream Gnocchi, start by washing, cleaning and cutting the bell peppers into small cubes. Peel and finely chop the onions.
Pour the oil into a non-stick pan, add the chopped onion and diced bell peppers. Cook over high heat until the peppers are perfectly browned.
When the peppers are soft, add the tomato paste, adjust the salt to taste, stir to combine and turn off the heat.
Transfer the contents of the pan to a food processor bowl, add the cream cheese and sprinkle with a pinch of chili powder. Pulse the machine and process until you achieve a creamy consistency.
Cook the gnocchi in plenty of lightly salted water, removing them with a slotted spoon when they float to the surface (this typically takes 2-3 minutes).
While the gnocchi are cooking, transfer the bell pepper sauce to a non-stick pan and heat it up.
Once the gnocchi are cooked, transfer them to the pan with the bell pepper sauce and stir to combine thoroughly.
Plate the dish, sprinkle with freshly chopped basil leaves and serve your Bell Pepper Cream Gnocchi immediately! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can make this Bell Pepper Cream Gnocchi using yellow bell peppers instead of red ones, or use a combination of both red and yellow peppers for variation. To make this dish even more special, you can prepare it using Ricotta Gnocchi or Sweet Potato Gnocchi.

Tips

For even more flavorful Bell Pepper Cream Gnocchi, try using Homemade Potato Gnocchi instead of store-bought ones.

Storage

Bell Pepper Cream Gnocchi is best enjoyed immediately after preparation. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to one day.