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Side Dishes

Roman-Style Fried Zucchini

Roman-Style Fried Zucchini is a delicious side dish that's quick and easy to prepare. This family-friendly recipe is loved by both adults and children alike and pairs perfectly with any main course.
Recipe Roman-Style Fried Zucchini
  • Difficulty Easy
  • Preparation 10 minutes
  • Cooking 5 minutes
  • Servings for Serves 6

Roman-Style Fried Zucchini is a delicious traditional recipe from Rome’s culinary heritage, a quick and easy side dish that will surprise you from the very first bite! Golden and crispy, to prepare Roman-Style Fried Zucchini, you’ll only need 15 minutes and four ingredients: Zucchini, All-Purpose Flour, Vegetable Oil for Frying and Salt!

In no time, you’ll be able to serve these perfect Fried Zucchini Sticks as a side dish with any main course, as an alternative to classic French Fries during a fried food dinner, or simply as an appetizer during drinks with friends, naturally accompanied by a tasty sauce.

If you’re looking for other Delicious Ways to Serve Zucchini as a Side Dish, don’t miss out on Zucchini Chips, Fried Zucchini with Yogurt Sauce, and Baked Zucchini! And now, here’s the recipe for Roman-Style Fried Zucchini!

Ingredients for Serves 6

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Method

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  1. To prepare Roman-Style Fried Zucchini, start by washing and cleaning the zucchini. Remove both ends of the zucchini, then cut them into thin strips.
  2. Place the zucchini strips in a large bowl, sprinkle them with coarse salt and let them rest for 15 minutes. This process will help release excess water from the vegetables.
  3. After this time, drain the water that has formed and pat the zucchini dry with kitchen paper towels to remove both salt and water.
  4. Coat them completely in flour, then gently shake off any excess flour.
  5. Heat plenty of vegetable oil in a deep pan. When the oil starts sizzling, fry the zucchini in batches, turning them occasionally to ensure even cooking.
  6. Once golden brown, remove them from the oil using a slotted spoon and place them on a plate lined with kitchen paper to absorb any excess oil.
  7. Roman Style Fried Zucchini 2
    Continue the same process until all zucchini are cooked. Season with a little salt and serve your Roman-Style Fried Zucchini while they’re still hot! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

For an even more flavorful version of Roman-Style Fried Zucchini, you can sprinkle some grated Pecorino Romano cheese over the zucchini slices after coating them with flour. This is a traditional Roman variation that adds an extra savory touch.

Tips

Before adding any extra salt to your Roman-Style Fried Zucchini, we recommend tasting them first. Since salt was already used to draw out excess moisture, you risk making them too salty if you add more.

Storage

Roman-Style Fried Zucchini should be served and eaten immediately for the best texture and taste.

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