Salami Cups with Mozzarella, Cherry Tomatoes and Olives

Name: Salami Cups with Mozzarella, Cherry Tomatoes and Olives
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 12 slices of Salami; 1 Mozzarella; 10 Cherry tomatoes; to taste of Green Olive; to taste of Table Salt; to taste of Extra Virgin Olive Oil; to taste of Black Pepper

Baked Salami Cups with Mozzarella and Cherry Tomatoes: an easy, quick, tasty and colorful appetizer, perfect for aperitifs and buffets.

Recipe Salami Cups with Mozzarella, Cherry Tomatoes and Olives

Difficulty Medium
Preparation 15 minutes
Cooking 5 minutes
Servings for 6

These Salami Cups are a delightful and colorful appetizer that will win over all your guests: the combination of savory Italian salami (you can use Genoa salami or any good quality Italian-style salami) with the freshness of diced mozzarella and the sweetness of cherry tomatoes makes this recipe truly delicious.

The Salami Cups Recipe is an excellent make-ahead option that will show you how to prepare easy and quick Baked Salami Cups. It’s a brilliant time-saving recipe perfect for holiday lunches and dinners when preparing appetizers in advance is a smart move to save time.

Excellent when served as Holiday Appetizer Cups, these crispy and inviting Salami Cups act as a base for a tasty and delicious filling that you can always customize according to the season or your personal taste. For best results, use thinly sliced salami that’s not too dry, as it needs to be pliable enough to form into cups in a muffin tin.

Ingredients for 6

12 slices of Salami tipo Milano
1 Mozzarella
10 Cherry tomatoes
to taste of Green Olive pitted
to taste of Table Salt
to taste of Extra Virgin Olive Oil
to taste of Black Pepper

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Method

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To prepare the salami cups with mozzarella and cherry tomatoes, start by preheating the oven to 180°C (356°F) in conventional mode. While the oven is heating, take a muffin tin and place one slice of salami (Italian dry-cured sausage) in each cavity of the tin: press them well against the sides to create cup shapes.
When the oven is hot, bake for about 5 minutes, until the salami becomes slightly crispy. Meanwhile, cut the mozzarella into small cubes, and chop the cherry tomatoes and pitted olives into pieces. Place all ingredients in a bowl and season with olive oil, salt, and pepper.
Remove the salami cups from the oven and let them cool for a few minutes. Once cooled, carefully remove them from the muffin tin. Fill each cup with the prepared mixture of mozzarella, cherry tomatoes, and olives.
Your Salami Cups are now ready to be served and enjoyed! These make perfect Italian-style appetizers for parties or gatherings.
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Variations and Alternatives

You can customize your salami cups by replacing mozzarella with other Italian cheeses like smoked scamorza or provolone. For added variety, try incorporating sun-dried tomatoes, capers, or grilled bell peppers. These Mediterranean additions will complement the salami perfectly.

Tips

For best results, choose a high-quality salami, not too thinly sliced, that will maintain its shape during cooking. Traditional Italian salami works particularly well for this recipe.

Storage

If you have leftovers, you can store your salami cups in the refrigerator for up to 24 hours, covered with plastic wrap. Bring to room temperature before serving for the best flavor.