Savory Artichoke Strudel, Italian Recipe

Method

1. To prepare the Savory Artichoke Strudel, start by cleaning the artichokes. Remove the tough outer leaves, cut off the stem and trim the pointed tips.
2. Cut them into quarters, remove the fuzzy choke from the center, and slice them thinly. As you slice them, place them in a bowl filled with water and lemon juice to prevent browning.
3. In a large non-stick pan, sauté the garlic in a drizzle of extra virgin olive oil. Once the garlic has browned, remove it from the pan and add the drained artichokes.
4. Let them brown for a few minutes, stirring to ensure even cooking, then turn off the heat and let them cool completely.
5. In a large bowl, mix together the ricotta, grated Pecorino cheese, cooled artichokes, and a pinch of salt until you obtain a creamy and uniform filling.
6. Unroll the puff pastry on your work surface and roll it out slightly with a rolling pin. Spread the filling on the short side of the rectangle, covering only the first portion of the pastry.
7. Very gently, roll the pastry over the filling until completely closed. Slightly moisten the edges of the pastry with a drop of water so they adhere perfectly to each other.
8. Brush the strudel with a little milk and bake in a preheated oven at 180-200°C (355-392°F) for about 10 minutes, or until the pastry turns golden brown. Once ready, let it cool slightly and serve your Savory Artichoke Strudel! Finally, remember to download our App with exclusive content and fewer ads!