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Sicilian Wild Fennel Pesto Pasta

Bringing something different to the table every day is no easy task. If you're also looking for something quick, it can get even more challenging. That's why this Sicilian Wild Fennel Pesto Pasta is exactly what you need!
Recipe Sicilian Wild Fennel Pesto Pasta
  • Difficulty Easy
  • Preparation 5 minutes
  • Cooking 15 minutes
  • Servings for Serves 4

Sicilian Wild Fennel Pesto Pasta is a dish that everyone loves, both adults and children. Making it suitable for those following a vegan diet gives this Sicilian Wild Fennel Pesto Pasta something extra special. Forget about delicate flavors and let yourself be transported to magnificent Sicily with this truly amazing vegan pasta dish.

To prepare the Wild Fennel Pesto Pasta, you’ll only need a few ingredients. The characteristic flavor comes from Sun-dried Tomatoes which, combined with Wild Fennel (if wild fennel is not available, you can use fennel fronds from regular fennel bulbs, though the flavor will be milder) and Almonds, create a perfect Vegan Pesto suitable for any pasta shape. Being a vegan recipe, this pesto doesn’t include cheese, but we guarantee you won’t miss it.

Among other vegan pasta dishes, we recommend trying Pipe Rigate with Lentil Ragù, Pumpkin and Amaretti Penne, or Shell Pasta with Tomatoes, Mushrooms, and Zucchini, perfect for any occasion.

Ingredients for Serves 4

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Method

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  1. To prepare the Sicilian Wild Fennel Pesto Pasta, start by cooking the pasta in plenty of salted water according to the package instructions.
  2. Separately, toast the almonds in a pan until golden brown.
  3. Transfer them to a blender along with the wild fennel (finocchietto selvatico, a typical Sicilian herb), sun-dried tomatoes, olive oil, and vinegar. Blend until you get a slightly chunky pesto consistency. Finally, adjust the salt to taste.
  4. Once the pasta is ready, drain it and transfer to a bowl. Add the pesto and, if needed, a few tablespoons of the pasta cooking water to achieve a smooth, even consistency.
  5. Serve the Sicilian Wild Fennel Pesto Pasta immediately while hot. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

The Wild Fennel Pesto can be prepared by substituting almonds with other nuts of your choice, or you can add a touch of chili pepper for a slightly spicy version.

Tips

The wild fennel pesto can be prepared in advance and stored in the refrigerator for a couple of days. Make sure to cover it with a thin layer of olive oil to prevent oxidation.

Storage

The Sicilian-style Pasta with Wild Fennel Pesto can be stored in the refrigerator, well-covered with plastic wrap, for 2-3 days. Before eating, you can reheat it in a pan or microwave.

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