Smoked Salmon and Cream Cheese Crepe Rolls

Name: Smoked Salmon and Cream Cheese Crepe Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 1 1/4 cups of Milk; 1 cup of All Purpose Flour; 2 Eggs; to taste of Butter; 9 oz of Spreadable Cheese; 7 oz of Smoked Salmon; to taste of Arugula

Smoked Salmon and Cream Cheese Crepe Rolls are a delicious appetizer that can be prepared quickly and easily, perfect for starting a dinner or serving during cocktail hour.

Recipe Smoked Salmon and Cream Cheese Crepe Rolls

Difficulty Easy
Preparation 15 minutes
Cooking 20 minutes
Servings for Serves 8 people

The Smoked Salmon and Cream Cheese Crepe Rolls are a delicious and easy-to-make fish appetizer. Ready in just over half an hour, these Smoked Salmon and Cream Cheese Pinwheels are perfect for impressing your guests with a refined and visually appealing dish.

To prepare these Smoked Salmon Crepe Rolls, you will only need crepes, smoked salmon, cream cheese (such as Philadelphia), and arugula. In just a few minutes, you can serve a delightful dish that will win over your guests!

If you are looking for other Quick and Easy Salmon Appetizer Recipes, don’t miss the Stuffed Potatoes with Salmon, Smoked Salmon Crostini, and Salmon and Robiola Rolls! And now, here is the recipe for the Smoked Salmon and Cream Cheese Crepe Rolls!

Ingredients for Serves 8 people

For the Crepes:
1 1/4 cups of Milk
1 cup of All Purpose Flour
2 Eggs
to taste of Butter
For the Filling:
9 oz of Spreadable Cheese type Philadelphia
7 oz of Smoked Salmon
to taste of Arugula

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Method

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To prepare the Crepe Rolls with Cream Cheese and Salmon, start by making the crepes. Take a large bowl, make a well in the flour and pour the milk into the center, mixing until you obtain a smooth batter.
In another bowl, beat the eggs and add them to the previous mixture, whisking until you get a smooth and homogeneous batter. Cover with plastic wrap and refrigerate for about 30 minutes to rest.
Melt a knob of butter in a flat non-stick pan and pour a ladle of batter, tilting the pan to spread it evenly and cover the entire surface.
Cook for about 1-2 minutes, then flip the crepe using a spatula and cook for another minute on the other side. Once ready, transfer the crepe to a plate. Repeat the process until all the batter is used.
Once all crepes are ready, fill them one by one by spreading a layer of cream cheese, followed by arugula (rocket) and smoked salmon.
Roll up each crepe to form a log and cut into rolls about 3-4 centimeters (1.5 inches) thick. Secure with toothpicks and serve your Crepe Rolls with Cream Cheese and Salmon! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can customize these Crepes Rolls by trying different variations: for example, you can substitute the cream cheese with ricotta cheese, and replace the smoked salmon with prosciutto (Italian dry-cured ham). Both alternatives maintain the delicate flavor profile of the original recipe.

Tips

To make perfect Crepes Rolls with Cream Cheese and Smoked Salmon, we recommend using a proper crepe pan or griddle. This will ensure thin, even crepes that are easy to roll.

Storage

These Crepes Rolls with Cream Cheese and Smoked Salmon can be stored in an airtight container in the refrigerator for up to one day. For best results, consume within 24 hours.