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Side Dishes

Steamed Carrots Recipe

Rosemary-Scented Steamed Carrots: a light, quick, and flavorful side dish. An easy recipe for a healthy and nutritious plate.
Recipe Steamed Carrots Recipe
  • Difficulty Medium
  • Preparation 20 minutes
  • Cooking 15 minutes
  • Servings for 4

Steamed Carrots are a healthy, light side dish perfect for accompanying any type of meal. The Steamed Carrots Recipe is ideal for those looking for a nutritious option without sacrificing taste. Steaming carrots retains all their beneficial properties, such as vitamins, minerals, and fibers, essential for daily well-being. Additionally, thanks to the steaming method, they preserve their vibrant color and delicate texture, making them irresistible for both adults and children.

The Steamed Carrots Recipe is incredibly versatile and lends itself to many variations. You can customize it with a drizzle of extra virgin olive oil, a pinch of salt, aromatic herbs like parsley or thyme, or a touch of lemon to enhance their natural sweetness. The simplicity of the preparation makes this recipe perfect even for those with little time but who do not want to compromise on a balanced diet.

Discover how to prepare these delicious Steamed Carrots in just a few simple steps! By following our tips, you can serve a healthy, tasty side dish ready in just a few minutes. Don’t miss this quick and easy recipe that will win over the whole family, adding a touch of health and color to your daily menu.

Ingredients for 4

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Method

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  1. To prepare steamed carrots, start by thoroughly washing the carrots under running water, peel them with a vegetable peeler, and cut them into rounds about 3-4 millimeters thick.
  2. Fill a pot with about 2-3 cm (about 1 inch) of water, place a steamer basket inside, add the carrots, cover with a lid, and bring to a boil.
  3. Once the water is boiling, steam the carrots for about 15 minutes, or until they are tender but still slightly crispy. Test the doneness by piercing them with a fork.
  4. While the carrots are cooking, finely chop the fresh parsley and set it aside.
  5. Once cooked, transfer the carrots to a large bowl and season them with extra virgin olive oil, salt, and the chopped fresh parsley.
  6. Let the carrots rest for a few minutes to absorb the flavors. Your Steamed Carrots are now ready to be served and enjoyed. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If desired, you can add a sprig of rosemary to the water so that the rising steam will be infused with its aroma, creating delicious Rosemary-Scented Steamed Carrots.

Tips

When arranging the carrots in the steamer basket, make sure to distribute them evenly for uniform cooking.

Storage

Store the steamed carrots in an airtight container in the refrigerator for 1-2 days. Before serving, you can gently reheat them in a pan or microwave.

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