Strawberry Mascarpone Log

Name: Strawberry Mascarpone Log
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 500 g of Strawberries; 500 g of Mascarpone; 3 tablespoons of Sugar; 120 g of Dry Biscuits; 2 tablespoons of White Chocolate Chips

Discover how to make a delightful Strawberry Mascarpone Log with dry biscuits and white chocolate chips: a fresh, no-bake dessert perfect for summer!

Difficulty Easy
Preparation 15 minutes
Cooking 20 minutes
Servings for 8

The Strawberry Mascarpone Log is a fresh and indulgent dessert, ideal for summer. Its appearance is reminiscent of the classic chocolate salami, while its taste is akin to a cheesecake. The Strawberry Mascarpone Log Recipe combines the sweetness of strawberries with the creaminess of mascarpone, creating an irresistible dessert. White chocolate chips and dry biscuits add a delightful crunch, making every bite of the Strawberry Dessert Log a true delight.

Easy to prepare, this no-bake summer dessert is perfect for ending a dinner with friends or for a special snack. Moreover, this strawberry dessert can be made in advance and stored in the freezer, ready to be served at any moment.

Ingredients for 8

500 g of Strawberries
500 g of Mascarpone
3 tablespoons of Sugar
120 g of Dry Biscuits
2 tablespoons of White Chocolate Chips

Copy Ingredients List

Open in App

Method

Download our APP with exclusive content and LESS ADS! Click here and GET IT FREE

To prepare the strawberry salami, start by washing and cutting the strawberries into pieces. Put the strawberries in a pot with the sugar and cook over medium heat for about 15 minutes, stirring occasionally, until the strawberries have softened and released their juice.
After the cooking time and when they are ready, remove the strawberries from the heat and let them cool completely.
In a large bowl, mix the mascarpone with the strawberries until you get a homogeneous mixture.
Add the white chocolate chips and mix well.
Roughly crumble the dry biscuits (but not too much, leave some whole pieces), add them to the mixture, mixing well to distribute the ingredients evenly.
Transfer the mixture onto a sheet of baking paper and shape it into a salami shape. Wrap the salami in the baking paper, closing the ends like a candy and securing everything with string, to simulate a real salami.
Put the salami in the freezer for at least 4 hours, or until it is well solidified. Remove the salami from the freezer about 20 minutes before serving, to allow it to soften slightly.
Finally, remember to download our App with exclusive content and fewer ads!