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Tri-Tip Steak with Creamy Gorgonzola Sauce

Tri-Tip Steak with Creamy Gorgonzola Sauce is a flavorful and unique main course that can be prepared easily and quickly with just a few ingredients.
Recipe Tri-Tip Steak with Creamy Gorgonzola Sauce
  • Difficulty Easy
  • Preparation 15 minutes
  • Cooking 10 minutes
  • Servings for 4 servings

The **Sliced Beef Steak with Gorgonzola Sauce** is a flavorful main course that takes under 30 minutes to prepare with minimal ingredients. For this **Beef Sirloin Steak with Gorgonzola Cream**, you’ll only need **beef sirloin** (or ribeye), **Gorgonzola cheese**, **heavy cream**, **salt**, and **black pepper**. This dish offers a creative twist on the classic Italian *tagliata* (sliced grilled steak) by adding a rich **Gorgonzola cream sauce**, making it perfect for meat lovers seeking something uniquely delicious. If you enjoy unconventional **beef main dishes**, you might also appreciate variations like *Beef Roast with Blueberries* or *Beef Stroganoff*. *Gorgonzola*, a creamy Italian blue cheese with distinctive veining, can be found in specialty cheese shops or international grocery sections. For substitutions, try Danish blue cheese or Roquefort. The *controfiletto* cut translates to sirloin or entrecôte – look for well-marbled cuts like ribeye if unavailable.

Ingredients for 4 servings

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Method

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  1. To prepare the Sliced Beef with Gorgonzola Sauce, start by removing the meat from the refrigerator at least one hour before cooking, so it can reach room temperature.
  2. Heat a cast iron griddle well, sprinkle it with some coarse salt, and cook the beef sirloin for about 10 minutes, turning it halfway through cooking using meat tongs.
  3. While the meat is cooking, prepare the gorgonzola sauce. Place the gorgonzola cheese in a bowl and, while stirring with a spoon, gradually add the heavy cream.
  4. Once you have obtained a creamy and homogeneous mixture, add a pinch of salt, sprinkle with pepper, and stir again to combine.
  5. Remove the meat from the heat and let it rest for a few minutes. Cut it diagonally into slices about half a centimeter (approximately 1/4 inch) thick.
  6. Arrange the meat slices on a serving plate, cover them with the gorgonzola sauce, sprinkle with some freshly ground black pepper, and serve your Sliced Beef with Gorgonzola Sauce! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can substitute Gorgonzola with Taleggio cheese or any soft cream cheese. If you can’t find Italian cheeses, a good quality blue cheese would work well too.

Tips

For cooking the Beef Tagliata (sliced steak), adjust the cooking time based on the thickness of the meat and your preferred doneness. Generally, the meat should be darker and more well-done on the edges, while remaining pink and tender in the center.

When flipping the meat on the grill, we recommend using tongs to avoid piercing the meat and losing its natural juices.

Storage

Leftover Beef Tagliata with Gorgonzola Sauce can be stored in an airtight container in the refrigerator for up to one day.

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