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Salads

Tuna and Vegetable Salad

Tuna and Vegetable Salad is a tasty dish that you can serve as finger food during aperitivo, or enjoy as a complete meal for lunch or dinner.
Recipe Tuna and Vegetable Salad
  • Difficulty Easy
  • Preparation 10 minutes
  • Servings for 4 servings

This Tuna and Vegetable Salad is not your typical mixed salad: it’s actually more of a perfect finger food to serve during cocktail hour, at an aperitivo party, or as an appetizer. Rather than a regular tuna salad, this dish is a Vegetable, Tuna, and Mayonnaise Wrap! Once served, this Tuna and Vegetable Salad should be eaten with your hands by simply folding the lettuce leaf onto itself and enjoying the wrap you’ve created!

Quick and easy to prepare, we made this Tuna Salad with Green Lettuce, Corn, Radishes, Cucumbers, Red Onions, Tuna and Mayonnaise, but you can customize it with your favorite ingredients or with any vegetables you have available in your fridge! We guarantee that no matter how you prepare it, this Tuna, Lettuce, and Mayonnaise Wrap will win over your guests!

If you’re always looking for Unique Salad Recipes, I suggest trying the Kale Salad, the Watermelon and Feta Salad, and the Fig Salad! And now, let’s dive into the Tuna and Vegetable Salad recipe!

Ingredients for 4 servings

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Method

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  1. To prepare the Tuna and Vegetable Salad, start by draining the corn. Wash and clean the lettuce, radishes, cucumber and red onion.
  2. Separate the lettuce leaves, then finely dice the onion and radishes. Cut the cucumber lengthwise in half and then cut it into small pieces.
  3. Drain the tuna to remove excess oil, place it in a bowl and flake it with a fork. Add the corn, onion, cucumber, radishes and mix well.
  4. Gradually add the mayonnaise, being careful not to add too much to avoid overpowering the taste of the other ingredients, and mix to combine.
  5. Arrange the lettuce leaves on a serving plate, fill them with spoonfuls of the vegetable mixture you just prepared, and serve your Tuna and Vegetable Salad! Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

You can customize this Tuna and Vegetable Salad with any vegetables you prefer or have available in your kitchen.

Tips

For this Tuna and Vegetable Salad, we recommend using large, sturdy lettuce leaves, so you can enjoy this dish as a finger food or lettuce wrap.

Storage

The Tuna and Vegetable Salad should be eaten immediately after preparation for the best taste and texture.

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