Upside-Down Asparagus and Bacon Savory Tart

The Upside-Down Asparagus and Bacon Savory Tart is a delicious and easy-to-make savory tart, perfect as an appetizer for a spring lunch or dinner and a great addition to your 2025 Easter Menu.

This Upside-Down Asparagus and Bacon Tart recipe is simple to prepare yet visually impressive and packed with flavor. It combines the crispiness of puff pastry with the bold taste of bacon and the delicate flavor of fresh asparagus. Smoked scamorza cheese adds a creamy texture and irresistible aroma, while a caramelized base made with brown sugar and balsamic vinegar makes this upside-down tart truly unique. Ideal for picnics, buffets, brunches, or quick dinners, this asparagus recipe is a creative and flavorful way to bring the tastes of spring to your table.

Asparagus, a springtime favorite, pairs perfectly with the rich flavor of bacon and the creaminess of scamorza cheese in a mix of textures and aromas that is truly irresistible. The “upside-down” baking method allows the ingredients to caramelize slightly, creating a golden and flavorful surface that is delicious from the very first bite. Easy to make in just a few steps, this upside-down savory tart will win everyone over with its rustic yet elegant appearance and its balanced taste. A versatile recipe that always succeeds, perfect for highlighting seasonal ingredients. Follow our step-by-step recipe and fall in love at first taste!

Ingredient notes: Smoked scamorza is an Italian semi-soft cheese with a subtle smoky flavor. If it is not available in your area, you can substitute it with smoked mozzarella, provolone, or even a mild, meltable cheese such as gouda. Pancetta, an Italian cured pork belly, can be replaced with thick-cut bacon if pancetta is hard to find. Both ingredients are usually available at well-stocked supermarkets or specialty stores.