White Ragù Pasta with Zucchini

Name: White Ragù Pasta with Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g of Pasta; 500 g of Ground Veal; 2 Zucchini; 1 Red Pepper; 1 Carrots; 1 stalk of Celery; 1 clove of Garlic; Mezza of White Onions; q.b. of Curly Parsley; q.b. of Salt; q.b. of Extra Virgin Olive Oil; q.b. of White Wine

White Ragù Pasta with Zucchini is a delicious pasta dish that's incredibly easy to prepare and guarantees great results every time. It offers a unique and creative twist on the classic zucchini pasta, making it a refreshing alternative to traditional recipes.

Difficulty Easy
Preparation 15 minutes
Cooking 30 minutes
Servings for 4 servings

The **Pasta with White Ragù and Zucchini** is a delicious first course that is incredibly easy to prepare and guarantees fantastic results. This recipe allows you to create a **Pasta with Zucchini** dish that is different from the usual and perfect for a flavorful lunch or dinner.

The **Ground Veal**, **Zucchini**, and **Red Bell Pepper** come together to create a recipe with a delicate yet traditional flavor profile. The preparation of the **Veal Ragù with Zucchini** is very similar to the **Tuscan White Ragù Recipe**, blending tradition with a touch of innovation.

If you’re looking for a **Dinner Recipe** that is both tasty and quick, the **Pasta with White Ragù, Zucchini, and Bell Peppers** is just what you need; easy and fast, it will win you over from the very first bite.

Ingredients for 4 servings

500 g of Pasta Shells
500 g of Ground Veal
2 Zucchini
1 Red Pepper
1 Carrots
1 stalk of Celery
1 clove of Garlic
1/2 of White Onions
q.b. of Curly Parsley
q.b. of Salt
q.b. of Extra Virgin Olive Oil
q.b. of White Wine

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Method

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To prepare Pasta with White Meat Sauce and Zucchini, start by dicing the carrot, celery stalk, and half white onion. Sauté these ingredients along with a clove of garlic in a pan with some olive oil.
Add the ground meat to the sautéed vegetables and brown it well, using a wooden spoon to break it up into small pieces. Deglaze with some white wine, and once the alcohol has evaporated, season with fine salt.
Cut the red bell pepper into small pieces and dice the zucchini. Add the bell pepper pieces to the pan with the meat, cook for a few minutes, then add the diced zucchini. Adjust the salt and finish cooking with the lid on. The vegetables should remain crisp-tender, not overcooked.
When the pasta is cooked al dente, drain it and add it to the pan with the white meat sauce, zucchini, and peppers. Toss everything together, adding some pasta cooking water as needed. Sprinkle with fresh curly parsley and serve your Pasta with White Meat Sauce and Zucchini hot. Finally, remember to download our App with exclusive content and fewer ads!

Variations and Alternatives

If you wish, you can enrich your White Ragù and Zucchini Pasta with finely chopped chili pepper. For a creamier version, you can add 7 oz (200g) of fresh Robiola cheese to the ragù to create a delicious Creamy White Ragù and Zucchini Pasta.

Tips

If you don’t particularly like shell-shaped pasta, we suggest using any short pasta shape that pairs well with this type of sauce.

Storage

The White Ragù and Zucchini Pasta can be stored in the refrigerator for 1-2 days. You can reheat it either in the microwave or pan-fry it with a drizzle of olive oil.